Monster Cookie Recipe

Name: Monster Cookie Recipe
Cuisine: American
Ingredients: ½ Cup butter, softened; 1 Cup light brown sugar; 1 Cup granulated sugar; 1 Cup peanut butter (unsweetened, if possible), creamy or crunchy*; 2 teaspoons real vanilla extract; 3 large eggs; 1 ½ Cups Oat Cereal; 1 Cup Heritage Whole Wheat Flour or Heritage Whole Wheat Pastry Flour, Sifted; 2 teaspoons non-aluminum baking soda; 1 Cup M &amp; M’s; ½ Cup chocolate chips; ½ Cup Heath Toffee Bits; ½ Cup coconut

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Author:

Sunrise Flour Mill

Ingredients

½ Cup butter, softened
1 Cup light brown sugar
1 Cup granulated sugar
1 Cup peanut butter (unsweetened, if possible), creamy or crunchy*
2 teaspoons real vanilla extract
3 large eggs
1 ½ Cups Oat Cereal
1 Cup Heritage Whole Wheat Flour or Heritage Whole Wheat Pastry Flour, Sifted
2 teaspoons non-aluminum baking soda
1 Cup M & M’s
½ Cup chocolate chips
½ Cup Heath Toffee Bits
½ Cup coconut

Directions

Heat oven to 350F.
Cream together butter and sugars.
Add peanut butter and mix until smooth.
Add vanilla and mix.
Add eggs one at a time. Scrape down sides of the bowl as needed.
Slowly add Oat Cereal, flour, and baking soda until well blended.
Mix in M&M’s, Chocolate chips, Heath Bits, and coconut.
The size ball you make will determine the size of the cookies. A small scoop will make about 8 dozen.
Bake cookies on a greased or parchment-lined baking sheet for 8-10 minutes. They should come out of the oven just a little under-done and rest on the baking sheet for a few minutes before removing them to a storage container.