Category
Pasta
Author:
Sunrise Flour Mill
Sunrise Flour Mill sells three different pasta shapes- Fusilli, Rigatoni, and Radiatore. Our pasta is a customer favorite. Using only our premium heritage flour and water, many people find this pasta more digestible. Our pasta is hearty, but not heavy.
While I love all three shapes we offer, sometimes we just need something with a longer noodle, like linguine! We can no longer comfortably eat conventional pasta so we dig out our favorite egg noodle recipe and get to work!
Ingredients
-
2 Cups Heritage Pizza Flour
Pinch of salt
3 Eggs
1 tsp olive oil
If needed-just enough water to form a cohesive dough
Directions
Add flour and salt to a large mixing bowl and mix to disperse
Add eggs and olive oil. If the dough is not coming together- add water one tablespoon at a time until a cohesive dough forms.
Using a dough hook or by hand, knead dough until smooth, about 5-7 minutes.
Cover dough, and let rest for 15 minutes.
Divide the dough in thirds. On a floured surface, roll each dough ball to about ⅛ inch thickness.
Cut the dough in your desired shape. Toss finished shapes with flour to prevent them from sticking to each other.
Boil a large pot of water. Place noodles into boiling water and cook until al dente- about 4-10 minutes. Cooking time will vary depending on the thickness of noodles.
