Makes 1 large, 2 medium or 4 small loaves
- 1/2 cup Nuts
- 1/2 Cup Sourdough Starter
Preheat oven to 350 0F.
Cream together butter and sugar.
Add eggs and mix well.
Add flour, baking powder, baking soda, salt, and vanilla and
mix well after each addition.
Mix in mashed bananas.
If baking immediately, add in nuts, if using, and pour into
well-greased pans. Coconut oil adds a nice flavor.
Bake for 30-40 minutes at 350 F.
Mix all ingredients but nuts and add sourdough starter, mixing
Refrigerate 7 hours or overnight.
When ready to bake add nuts, if desired, and bake as above.