We don’t have a bread machine but have many customers who do and more who ask about baking in them. I know there are many different kinds so I don’t know if what works for one person will work for another but I love when we get feedback from customers. I’ve been meaning to post this for over a year!! I have one customer who bakes nothing but whole wheat bread in hers. I don’t have her recipe but she has a science background and her explanation to me of how she places each ingredient is something that she’s worked out scientifically. I hope this will work for those of you who use machines. If you have other recipes or techniques please pass them on and I won’t take a year to post them.
Bread Machine Bread Using Sunrise Flour Mill Heritage Flour