Sourdough Bread Baking Workshop

Sourdough Bread Baking Workshop March 29, 2020 @ 12:00 pm – 3:00 pm $100 Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and...

Sourdough Bread Baking Workshop

Sourdough Bread Baking Workshop March 28, 2020 @ 12:00 pm – 3:00 pm $100 Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and...

Bread Fest 2018 is Coming Soon

Bread Festival At Mill City Farmers Market, Minneapolis 2018 Bread Fest Lineup: It is time to honor our namesake and historic locale with our annual Bread Festival! Join us for mini lectures from renowned local bakers and enter your own loaf in our baking showcase to...

Sourdough Focaccia

This has been a big hit at many of our sourdough classes. Day 1: Make a levain preferment: 25 – 35 gr starter 100 gr Sunrise Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70-85 degrees F Mix thoroughly by hand so that all the flour and...

Sourdough Graham Crackers

I’ve wanted to make graham crackers for years.  People have asked me if we carry graham flour and through my research I believe it’s just whole grain flour.  Now we are looking for ways to use up starter discards so, at -20 degrees today, it seemed like as...
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