Sourdough Bread Baking Workshop

Sourdough Bread Baking Workshop March 29, 2020 @ 12:00 pm – 3:00 pm $100 Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and...

Sourdough Bread Class

Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and dutch oven; followed by wood fired sourdough pizza, wine, and conversation. Classes...

Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours...

Bread From Heritage Sourdough Starter

This recipe makes one kilo (2.2 lbs) of bread dough. 1st day – make a levain preferment 25-35 gr starter 100 gr Heritage White or Sifted flour 75-100 gr non-chlorinated water,  70-85 F Mix thoroughly by hand so that all the flour and water are combined with the...
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