Sourdough Bread Baking Workshop

Sourdough Bread Baking Workshop March 29, 2020 @ 12:00 pm – 3:00 pm $100 Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and...

Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that...

More About Red Fife Bolted Flour

We just received word that when our current limited supply of Turkey Red Refined (white) flour is gone we won’t get any more before the end of the year.  The supplier wasn’t sure what the availability might be after the first of the year.  There has been...

Heritage Artisan Breads

When we were in PA for Christmas, Darrold got up VERY early one morning and went to Soltane Breads and Spreads, in Phoenixville, to learn from a wonderful baker, Mark Doberenz.  SB &S is a part of Camphill Soltane. This is from their website, “Camphill...
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