Rhubarb or Applesauce Cookies with 100% Whole Oat Flour

This is a cake-like cookie. M kes about 4-5 dozen.



  • 1/4 lb 1 stick unsalted butter
  • 1 C brown sugar packed
  • 1 egg
  • 1 C rhubarb or applesauce drained well (my best results have been when I put the sauce in a strainer over a bowl and set in the refrigerator overnight)
  • 2 C Sunrise Whole Oat Flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 c chopped nuts your choice
  • 1 C raisins


  • Preheat oven to 350 degrees.
  • Cream together butter and sugar.
  • Add egg and beat well.
  • Add rhubarb and mix thoroughly.
  • Stir in flour, salt, baking soda and spices, mixing until all is coated with rhubarb mixture.
  • Add nuts and raisins.
  • Batter will be quite moist so you will need to use a spoon or cookie scoop to drop onto cookie sheet lined with parchment paper. They don’t spread much when baking so need only to be about 1″ apart.
  • Bake 10-12 minutes.


Share with your friends!