Unifine Heritage Whole Wheat Pastry Flour

(10 customer reviews)

$10.00$75.00

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White Sonora: A Soft White Winter Wheat

Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour.

Use for: muffins, cookies, pancakes, brownies, tortillas, biscuits, pies, and more. Using as a 20-30% replacement in a bread recipe adds a great burst of flavor.

Note: Many people find heritage wheat more digestible.

"It's not just the grain, it's the grind"

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 25 lbs, 50 lbs

10 reviews for Unifine Heritage Whole Wheat Pastry Flour

  1. Joy

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  2. Celia Jackson

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    Friendly, quick service and quick shipping.

  3. Tacy

    I didn’t know flour had variation of flavors until I tried White Sonora Pastry Flour. I have switched to using this for my muffins, pie crusts and cookies. The crazy thing is I can hardly tell that it is a whole wheat flour! The bran is almost imperceptible, non of the scratchy mouthfeel or dense-ness.

  4. Anonymous

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    This is excellent for pastries and muffins, pancakes, etc., AND for feeding your starter, raising your levain.

  5. Trisha P.

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  6. Grace

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    It is such a joy to be able to bake with real flour again for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! So far cookies and cinnamon rolls! We couldn’t be more pleased!!!

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    Image #1 from Grace
  7. Anonymous

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  8. Susan C.

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    I love the pastry flour and try to add a little of it to anything I bake.

  9. Celia

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    I’m gluten free and this flour works for me and all my baking items are delicious and look good.

  10. Karin B.

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    Love using this flour. Being gluten sensitive, I have had no problems baking awesome muffins, pumpkin bars, brownies, pancakes…etc.

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10 reviews for Unifine Heritage Whole Wheat Pastry Flour

  1. Karin B.

    Verified reviewVerified review - view originalExternal link

    Love using this flour. Being gluten sensitive, I have had no problems baking awesome muffins, pumpkin bars, brownies, pancakes…etc.

  2. Celia

    Verified reviewVerified review - view originalExternal link

    I’m gluten free and this flour works for me and all my baking items are delicious and look good.

  3. Susan C.

    Verified reviewVerified review - view originalExternal link

    I love the pastry flour and try to add a little of it to anything I bake.

  4. Anonymous

    Verified reviewVerified review - view originalExternal link

  5. Grace

    Verified reviewVerified review - view originalExternal link

    It is such a joy to be able to bake with real flour again for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! So far cookies and cinnamon rolls! We couldn’t be more pleased!!!

  6. Trisha P.

    Verified reviewVerified review - view originalExternal link

  7. Anonymous

    Verified reviewVerified review - view originalExternal link

    This is excellent for pastries and muffins, pancakes, etc., AND for feeding your starter, raising your levain.

  8. Tacy

    I didn’t know flour had variation of flavors until I tried White Sonora Pastry Flour. I have switched to using this for my muffins, pie crusts and cookies. The crazy thing is I can hardly tell that it is a whole wheat flour! The bran is almost imperceptible, non of the scratchy mouthfeel or dense-ness.

  9. Celia Jackson

    Verified reviewVerified review - view originalExternal link

    Friendly, quick service and quick shipping.

  10. Joy

    Verified reviewVerified review - view originalExternal link

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