Unifine Heritage Whole Wheat Pastry Flour

(16 customer reviews)

$10.00$75.00

Clear
SKU: N/A Categories: ,

White Sonora: A Soft White Winter Wheat

Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour.

Use for: muffins, cookies, pancakes, brownies, tortillas, biscuits, pies, and more. Using as a 20-30% replacement in a bread recipe adds a great burst of flavor.

Note: Many people find heritage wheat more digestible.

"It's not just the grain, it's the grind"

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 25 lbs, 50 lbs

16 reviews for Unifine Heritage Whole Wheat Pastry Flour

  1. Joy

    Verified reviewVerified review - view originalExternal link

  2. Celia Jackson

    Verified reviewVerified review - view originalExternal link

    Friendly, quick service and quick shipping.

  3. Tacy

    I didn’t know flour had variation of flavors until I tried White Sonora Pastry Flour. I have switched to using this for my muffins, pie crusts and cookies. The crazy thing is I can hardly tell that it is a whole wheat flour! The bran is almost imperceptible, non of the scratchy mouthfeel or dense-ness.

  4. Anonymous

    Verified reviewVerified review - view originalExternal link

    This is excellent for pastries and muffins, pancakes, etc., AND for feeding your starter, raising your levain.

  5. Trisha P.

    Verified reviewVerified review - view originalExternal link

  6. Grace

    Verified reviewVerified review - view originalExternal link

    It is such a joy to be able to bake with real flour again for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! So far cookies and cinnamon rolls! We couldn’t be more pleased!!!

    Uploaded image(s):

    Image #1 from Grace
  7. Anonymous

    Verified reviewVerified review - view originalExternal link

  8. Susan C.

    Verified reviewVerified review - view originalExternal link

    I love the pastry flour and try to add a little of it to anything I bake.

  9. Celia

    Verified reviewVerified review - view originalExternal link

    I’m gluten free and this flour works for me and all my baking items are delicious and look good.

  10. Karin B.

    Verified reviewVerified review - view originalExternal link

    Love using this flour. Being gluten sensitive, I have had no problems baking awesome muffins, pumpkin bars, brownies, pancakes…etc.

  11. Anonymous

    Verified reviewVerified review - view originalExternal link

    Adds a nice extra whole wheat flavor to breads like pumpkin or banana.

  12. Teresa P.

    Verified reviewVerified review - view originalExternal link

    I love the smell of this flour! That’s what I remember from my childhood in Europe. I can wait to start baking cakes.

  13. Joan

    Verified reviewVerified review - view originalExternal link

  14. STEPHEN EYBERG

    Verified reviewVerified review - view originalExternal link

  15. Anonymous

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour! It’s not nearly as heavy as most whole wheat flours and performs closer to AP in my recipes.

  16. Joy L.

    Verified reviewVerified review - view originalExternal link

    I love this flour and use it to replace half the white flour in every recipe I make. In the humidity of Florida, this flour keeps my cookies crisp longer.

Add a review

Your email address will not be published. Required fields are marked *

16 reviews for Unifine Heritage Whole Wheat Pastry Flour

  1. Joy L.

    Verified reviewVerified review - view originalExternal link

    I love this flour and use it to replace half the white flour in every recipe I make. In the humidity of Florida, this flour keeps my cookies crisp longer.

  2. Anonymous

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour! It’s not nearly as heavy as most whole wheat flours and performs closer to AP in my recipes.

  3. STEPHEN EYBERG

    Verified reviewVerified review - view originalExternal link

  4. Joan

    Verified reviewVerified review - view originalExternal link

  5. Teresa P.

    Verified reviewVerified review - view originalExternal link

    I love the smell of this flour! That’s what I remember from my childhood in Europe. I can wait to start baking cakes.

  6. Anonymous

    Verified reviewVerified review - view originalExternal link

    Adds a nice extra whole wheat flavor to breads like pumpkin or banana.

  7. Karin B.

    Verified reviewVerified review - view originalExternal link

    Love using this flour. Being gluten sensitive, I have had no problems baking awesome muffins, pumpkin bars, brownies, pancakes…etc.

  8. Celia

    Verified reviewVerified review - view originalExternal link

    I’m gluten free and this flour works for me and all my baking items are delicious and look good.

  9. Susan C.

    Verified reviewVerified review - view originalExternal link

    I love the pastry flour and try to add a little of it to anything I bake.

  10. Anonymous

    Verified reviewVerified review - view originalExternal link

  11. Grace

    Verified reviewVerified review - view originalExternal link

    It is such a joy to be able to bake with real flour again for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! So far cookies and cinnamon rolls! We couldn’t be more pleased!!!

  12. Trisha P.

    Verified reviewVerified review - view originalExternal link

  13. Anonymous

    Verified reviewVerified review - view originalExternal link

    This is excellent for pastries and muffins, pancakes, etc., AND for feeding your starter, raising your levain.

  14. Tacy

    I didn’t know flour had variation of flavors until I tried White Sonora Pastry Flour. I have switched to using this for my muffins, pie crusts and cookies. The crazy thing is I can hardly tell that it is a whole wheat flour! The bran is almost imperceptible, non of the scratchy mouthfeel or dense-ness.

  15. Celia Jackson

    Verified reviewVerified review - view originalExternal link

    Friendly, quick service and quick shipping.

  16. Joy

    Verified reviewVerified review - view originalExternal link

Add a review

Your email address will not be published. Required fields are marked *

Your Cart
0