Turkey Red Wheat: A Hard Red Winter Wheat
Can be used in many recipes that call for white flour as a more nutritious replacement.
Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, directly sifted, high-extraction flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a whole wheat flour, while retaining most of the whole grain nutrition.
Use for: bread, rolls, cakes, pancakes, muffins, pizza crust, brownies, biscuits, pies, cookies and more!
Note: Many people find heritage wheat more digestible.