This is whole grain flour has a nutty, strong wheat flavor. It makes delicious bread by itself or when mixed with Turkey Red Sifted or Turkey Red White Flour, depending on whether you like a coarse dense bread or bread with a lighter crumb. It’s a heritage flour containing the type of gluten many people with gluten intolerance find digestible. This is an organic, heritage, single source product.
**More digestible for many people with gluten intolerance.**