This flour, milled from organic Turkey Red Heritage Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheat’s endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.
**More digestible for many people with gluten intolerance.**