Rye Flour

(41 customer reviews)

$10.00$35.00

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Brand: Sunrise Flour Mill

Milled from organic Rye berries.

Available in both Fine and Coarse.

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 50 lbs

Grind

Coarse (Pumpernickel), Fine

41 reviews for Rye Flour

  1. Gretchen

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    This Rye flour is excellent. It reminds me of the quality I was able to purchase 40 years ago.

  2. Jeremy Shapiro

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  3. Jon Hansen

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  4. Daniel Bienstock

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  5. Jon H.

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    This rye flour is a perfect addition to our sourdoughs.

  6. John

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  7. Audra Dunivan

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    So much flavor!

  8. Samuel P.

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  9. Leah

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  10. Eileen LoBrutto

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  11. David F.

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  12. Anonymous

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  13. Julia

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    Very nice flour and the bread turned out to be delicious!

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    Image #1 from Julia
    Image #2 from Julia
  14. Thomas

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    This flour is a good combination of fine/course ground grains. I am using this to mix with other flours for bread and as food for sourdough starter. It seems to work well for that.

  15. Tara

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    Amazing product and even better customer service!! Can’t go wrong no matter what you order!!

  16. Mary Cooper

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    Made a spectacular rye bread in my bread machine

  17. Stephanie

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    Amazing! Fresh and organic.

  18. Charlotte Lowrie

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    Really good rye flour!

  19. Suzy Whitten

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    Added some to my sour dough starter – what a wonderful boost !

  20. Mark P.

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    This rye flour is a nice addition to bread.

  21. Anonymous

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    Fast, accurate, good quality product, thanks

  22. Kimberlee Ho

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    It’s perfect!!

  23. Anonymous

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    amazingly it came in 2 days!

  24. Mary B.

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    Great flour, speedy delivery. Will buy again.

  25. Shane

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    Great Bread from this flour!

  26. Joshua C.

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    I love this flour I’ve been using it in my sourdough starter and it’s really active!

  27. Logan M.

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    Great product and great service!

  28. Karen

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    My grandma’s limpa recipe tasted better than ever!

  29. Linda K.

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    Haven’t used yet, but expect it to be wonderful.

  30. Anonymous

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    I ordered the coarse grind.. used it to make a dark rye loaf.
    Delicious!

    Uploaded image(s):

    Image #1 from Anonymous
  31. Gail

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    Perfect for my rye bread – excellent flavor!

  32. Anonymous

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    Amazing product

  33. Anonymous

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    Everything was wonderful! Thank you!

  34. Camille J.

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    I got the coarse ground rye to make old-fashioned pumpernickel like my Bavarian grandparent made – except for that personal touch of a much-missed grandma it tastes pretty darn close! I couldn’t get that with commercial ones I’ve tried.

  35. Cathy

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    Used my bread machine to make a rye/wheat bread, turned out good

  36. Kathleen

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    This flour actually tastes and smells like rye unlike what passes for rye flour on the grocery shelves.

  37. Sally Latimer

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    Made my first successful sourdough bread with this flour. Happy Day!!!

    Uploaded image(s):

    Image #1 from Sally Latimer
  38. Anonymous

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    Best rye flour I’ve ever used. My usual source was out of stock and I found Sunrise through an online search. Super fresh and baked up into beautiful and tasty loaves!

  39. Michelle A.

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    Wonderful crunchy seedy texture!

  40. Alexey

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    Fresh & very coarsely ground, but still perfectly usable as a 25% mix-in for a high-hydration whole-spelt loaf I made. The resulting bread had a nice hint of rye flavor, and the complexity of taste that I wanted, but didn’t really feel any heavier than my usual whole-wheat bread. So, in other words, you don’t have to use this to make only pumpernickel (though I’ll try that too, one day).

  41. Lynn C.

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    Awesome product and customer service.

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41 reviews for Rye Flour

  1. Lynn C.

    Verified reviewVerified review - view originalExternal link

    Awesome product and customer service.

  2. Alexey

    Verified reviewVerified review - view originalExternal link

    Fresh & very coarsely ground, but still perfectly usable as a 25% mix-in for a high-hydration whole-spelt loaf I made. The resulting bread had a nice hint of rye flavor, and the complexity of taste that I wanted, but didn’t really feel any heavier than my usual whole-wheat bread. So, in other words, you don’t have to use this to make only pumpernickel (though I’ll try that too, one day).

  3. Michelle A.

    Verified reviewVerified review - view originalExternal link

    Wonderful crunchy seedy texture!

  4. Anonymous

    Verified reviewVerified review - view originalExternal link

    Best rye flour I’ve ever used. My usual source was out of stock and I found Sunrise through an online search. Super fresh and baked up into beautiful and tasty loaves!

  5. Sally Latimer

    Verified reviewVerified review - view originalExternal link

    Made my first successful sourdough bread with this flour. Happy Day!!!

  6. Kathleen

    Verified reviewVerified review - view originalExternal link

    This flour actually tastes and smells like rye unlike what passes for rye flour on the grocery shelves.

  7. Cathy

    Verified reviewVerified review - view originalExternal link

    Used my bread machine to make a rye/wheat bread, turned out good

  8. Camille J.

    Verified reviewVerified review - view originalExternal link

    I got the coarse ground rye to make old-fashioned pumpernickel like my Bavarian grandparent made – except for that personal touch of a much-missed grandma it tastes pretty darn close! I couldn’t get that with commercial ones I’ve tried.

  9. Anonymous

    Verified reviewVerified review - view originalExternal link

    Everything was wonderful! Thank you!

  10. Anonymous

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    Amazing product

  11. Gail

    Verified reviewVerified review - view originalExternal link

    Perfect for my rye bread – excellent flavor!

  12. Anonymous

    Verified reviewVerified review - view originalExternal link

    I ordered the coarse grind.. used it to make a dark rye loaf.
    Delicious!

  13. Linda K.

    Verified reviewVerified review - view originalExternal link

    Haven’t used yet, but expect it to be wonderful.

  14. Karen

    Verified reviewVerified review - view originalExternal link

    My grandma’s limpa recipe tasted better than ever!

  15. Logan M.

    Verified reviewVerified review - view originalExternal link

    Great product and great service!

  16. Joshua C.

    Verified reviewVerified review - view originalExternal link

    I love this flour I’ve been using it in my sourdough starter and it’s really active!

  17. Shane

    Verified reviewVerified review - view originalExternal link

    Great Bread from this flour!

  18. Mary B.

    Verified reviewVerified review - view originalExternal link

    Great flour, speedy delivery. Will buy again.

  19. Anonymous

    Verified reviewVerified review - view originalExternal link

    amazingly it came in 2 days!

  20. Kimberlee Ho

    Verified reviewVerified review - view originalExternal link

    It’s perfect!!

  21. Anonymous

    Verified reviewVerified review - view originalExternal link

    Fast, accurate, good quality product, thanks

  22. Mark P.

    Verified reviewVerified review - view originalExternal link

    This rye flour is a nice addition to bread.

  23. Suzy Whitten

    Verified reviewVerified review - view originalExternal link

    Added some to my sour dough starter – what a wonderful boost !

  24. Charlotte Lowrie

    Verified reviewVerified review - view originalExternal link

    Really good rye flour!

  25. Stephanie

    Verified reviewVerified review - view originalExternal link

    Amazing! Fresh and organic.

  26. Mary Cooper

    Verified reviewVerified review - view originalExternal link

    Made a spectacular rye bread in my bread machine

  27. Tara

    Verified reviewVerified review - view originalExternal link

    Amazing product and even better customer service!! Can’t go wrong no matter what you order!!

  28. Thomas

    Verified reviewVerified review - view originalExternal link

    This flour is a good combination of fine/course ground grains. I am using this to mix with other flours for bread and as food for sourdough starter. It seems to work well for that.

  29. Julia

    Verified reviewVerified review - view originalExternal link

    Very nice flour and the bread turned out to be delicious!

  30. Anonymous

    Verified reviewVerified review - view originalExternal link

  31. David F.

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  32. Eileen LoBrutto

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  33. Leah

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  34. Samuel P.

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  35. Audra Dunivan

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    So much flavor!

  36. John

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  37. Jon H.

    Verified reviewVerified review - view originalExternal link

    This rye flour is a perfect addition to our sourdoughs.

  38. Daniel Bienstock

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  39. Jon Hansen

    Verified reviewVerified review - view originalExternal link

  40. Jeremy Shapiro

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  41. Gretchen

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    This Rye flour is excellent. It reminds me of the quality I was able to purchase 40 years ago.

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