This is a sifted/bolted blend which means that most of the bran has been removed but all the germ is still intact. It was developed as a healthy alternative to traditional Italian 00 flour. This exceptional flour is used to make pizza dough by professional pizza makers and home cooks alike. It can also be used for bread baking. The flavor is so great that pizzas don’t need a lot of toppings.
**More digestible for many people with gluten intolerance.**