Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

Sourdough English Muffins

This is a great way to use up starter that is taking over your kitchen but you can't bear to throw it away. 250 gr  Sourdough starter 250 gr Turkey Red Heritage White Flour (you can use Sifted as well but we prefer those made with white) 160 gr Milk (or 80 gr milk and...

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Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it's just you, we will make up a class and you'll meet new people who are interested in baking bread. The goal of this class is you give people the...

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Our Partners + Links To Articles

http://www.startribune.com/sunrise-flour-mill-of-north-branch/390455991/ https://www.facebook.com/search/top/?q=heritage%20breads http://www.turkeyred.org/index.shtml#.V7I003g8KrU https://bread-magazine.com/ http://breadandcompanatico.com/...

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Bread From Heritage Sourdough Starter

This recipe makes one kilo (2.2 lbs) of bread dough. 1st day - make a levain preferment 25-35 gr starter 100 gr Heritage White or Sifted flour 75-100 gr non-chlorinated water,  70-85 F Mix thoroughly by hand so that all the flour and water are combined with the...

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Heritage Flour Makes Great Products

The fun of our Turkey Red and Red Fife flours is playing around with them to see what mouth-watering items they make. Don't be discouraged if you have failures. Darrold bakes 2-3 times a week and we still throw out things that don't work the first time around. Usually...

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Basic Bread and Pizza Dough Recipe Using Yeast

From this initial recipe you can add whole wheat, rye, etc, as you become proficient 1000 gr Red Fife or Turkey Red Sifted (Bolted) or Turkey Red White Flour 1 tsp dry active yeast (buy yeast where it is fresh).  It will last up to a year if kept refrigerated 1 Tbsp...

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What People Tell Us

We are confident with the superior quality of our heritage flours but we never tire of hearing what customers have to say.  Here are a few comments we have received recently. Hi Marty! I made challah with your refined heritage grain flour & shared it with a few...

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Tasty

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus congue ex urna. In porttitor non ex et dictum. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Curabitur nisl leo, fermentum non posuere in, hendrerit eu...

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Tasty

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus congue ex urna. In porttitor non ex et dictum. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Curabitur nisl leo, fermentum non posuere in, hendrerit eu...

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Class Locations

Get In touch

info@sunriseflourmill.com

(651) 674-8050

Class Hours

Vary, check schedule

Location

39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415

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