Bread From Heritage Red Fife Sifted Flour

The more we bake with our various flours the more tweaks we make to many recipes.  Our favorite bread is made from Red Fife Sifted flour (most of the bran is sifted out, all the germ remains).  We have been using our standard bread recipe but over time it seems like...

More About Red Fife Bolted Flour

We just received word that when our current limited supply of Turkey Red Refined (white) flour is gone we won’t get any more before the end of the year.  The supplier wasn’t sure what the availability might be after the first of the year.  There has been...

Using Heritage Flour in a Bread Machine

We don’t have a bread machine but have many customers who do and more who ask about baking in them.  I know there are many different kinds so I don’t know if what works for one person will work for another but I love when we get feedback from customers....

New and Improved Red Fife Bolted Heritage Flour

Bolted is a term that goes back at least as far as the 16th century.  It is another term for sifting but is used throughout the milling industry.  For our purposes it means that whole grain Red Fife flour has most of the bran sifted out but all of the germ and other...
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