Bloody Butcher Cornmeal

Interesting name, right? The name comes from the red color of this corn which, to some, looks like the blood spots on a butcher’s apron. This is not an easy variety of organic heirloom, open-pollinated, dent corn to grow, it’s rather tall and easily...

Banana Muffins

I have been making banana bread from what we call the plaid cookbook, the original “Better Homes and Gardens Cookbook” for years.  It’s good but I’ve noticed lately that I’m the only one eating it.  Recently I was visiting my daughter and...

Healthy Fresh Fruit Muffins

Photo and recipe courtesy of Mill City Times This recipe was adapted by Kim Eslinger, Mill City Times. She goes to the market every Saturday with her recipes/ingredient list for the week and does most of her shopping there. Oh, that all market shoppers did the same!...

Zucchini Bread

  Makes 2 large or 3-4 small loaves Bake at 325 degrees in greased pans 40-60 minutes or until tester inserted in the center comes out clean   1 C Sunrise Turkey Red Heritage Flour (this recipe works equally well with any of the 3 grinds) 1 tsp salt 1 tsp baking...