Bread From Heritage Red Fife Sifted Flour

The more we bake with our various flours the more tweaks we make to many recipes.  Our favorite bread is made from Red Fife Sifted flour (most of the bran is sifted out, all the germ remains).  We have been using our standard bread recipe but over time it seems like...

Sourdough Bread

Making 2 Pounds of Bread Dough From a Sourdough Starter Day 1 Poolish Make a one pound poolish preferment. This includes: 8 oz starter 5 oz Sunrise Flour Mill Turkey Red Refined Flour 3 oz water Mix thoroughly by hand so that all of the flour and water are combined...

Whole Wheat Oatmeal Bread

Yield: Three 1 1/2 lb loaves using pans that are 8″L x  4 1/2″W x 2 3/4 D 1 C tepid water – 100 degrees F is good 3T organic dry milk (if you don’t have dry milk you can substitute 1 C milk for 1 C of the water) 2 Tbsp sea salt 1/2 C honey 1/2...

Turkey Red Whole Wheat Bread

Turkey Red Whole Wheat Bread, from freshly milled flour Turkey Red is a heritage grain which means it has never been hybridized. This ancient grain can be eaten by many people who have developed an intolerance to conventional and organic hybrid wheats. The beauty of...

No Fail Cornbread with Grits

I love cornbread but I have never been able to make one that didn’t crumble.  Now that  I use this recipe it has never failed me and it is very accepting of additional ingredients.  It’s easy to mix with a spoon or fork so you don’t need a mixer. 3...
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