Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours...

Sourdough English Muffins

This is a great way to use up starter that is taking over your kitchen but you can’t bear to throw it away. 250 gr  Sourdough starter 250 gr Turkey Red Heritage White Flour (you can use Sifted as well but we prefer those made with white) 160 gr Milk (or 80 gr...

Pumpkin Bars

Darrold taught for a couple of years when he was first out of college and a pumpkin bar recipe was given to him by one of his students. The recipe card is almost unreadable from all the spills on it because I’ve made it so often in the last 45 years. I nearly...

Basic Heritage Pasta

Homemade pasta is easy and so delicious.  It can be a healthy food and one that is full of protein when using heritage wheat. Basic Heritage Pasta 1 C Sunrise Flour Mill Turkey Red White Flour or Fed Fife Sifted Flour 1 egg, beaten ½ tsp salt 2 Tbsp water Directions...

Banana Muffins

I have been making banana bread from what we call the plaid cookbook, the original “Better Homes and Gardens Cookbook” for years.  It’s good but I’ve noticed lately that I’m the only one eating it.  Recently I was visiting my daughter and...

Sourdough Pizza

Not long ago I had a call from a woman who wanted to buy some products. We had a lovely long conversation as if we were old friends. I think coming together over good food often makes people friends. Here is a link to her recipe for sourdough pizza. Can’t wait...