Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that...

Sourdough Pizza

Not long ago I had a call from a woman who wanted to buy some products. We had a lovely long conversation as if we were old friends. I think coming together over good food often makes people friends. Here is a link to her recipe for sourdough pizza. Can’t wait...

Pizza on the Grill

Summer finally is here in MN and Sunrise Flour Mill’s Pizza and Bread Flour as well as our frozen dough balls are selling fast.  Since we have a wood-fired oven we don’t grill our pizzas but so many of our customers do and more who would like to if they...

Organic Frozen Pizza Dough Balls

How to use for pizza and options for other products. Made from local organic flour that tastes, works, and bakes much like Italian 00 type flour. This is a healthy flour that has been stone ground. The bran has been removed, but it contains the wheat germ and all of...

Artisan Bread Baking Class

You don’t have to be an artisan baker to make a good loaf of artisan bread.  You just need some great flour, a few inexpensive baking utensils, and a little instruction and you will be on  your way to baking artisan loaves of healthy bread. Classes are held at...

Pizza Dough

The key ingredient to making perfect pizza dough at home is the flour.  You need a high-gluten flour that will give strength and elasticity.  Sunrise Flour Mill Pizza Flour is a blend of our Hard Red Spring Wheat and Soft White Winter Wheat. Both grains are sourced...