Bread Fest 2018 is Coming Soon

Bread Festival At Mill City Farmers Market, Minneapolis 2018 Bread Fest Lineup: It is time to honor our namesake and historic locale with our annual Bread Festival! Join us for mini lectures from renowned local bakers and enter your own loaf in our baking showcase to...

What People Tell US

There are just starting to be some good studies comint out about the positive aspects of heritage wheat over modern wheat.  We have lots of customers who give us feedback on their personal situations.  Here are some of them: I made challah with your refined heritage...

Sourdough Graham Crackers

I’ve wanted to make graham crackers for years.  People have asked me if we carry graham flour and through my research I believe it’s just whole grain flour.  Now we are looking for ways to use up starter discards so, at -20 degrees today, it seemed like as...

Sourdough Baking Classes

Classes are held at our home about 40 miles north of either downtown, or we can go on the road if you are outside the Twin Cities. The goal of this class is to give people the information and confidence they need to start baking with sourdough starter. To reserve your...

All New Website!

We are so excited to finally launch our updated website.  It’s been a long time coming but we didn’t want it to go live until it was just the way we wanted it.  We are adding new products and information all the time so check back here for the latest...

Bread Baking in a Cast Iron Dutch Oven

One of the reasons Darrold started baking bread was because we loved the crusty loaves we got when traveling in other countries.  He has tried many techniques since we don’t have a professional baking oven with steam injection. Steam is critical to a crusty...