Category Archives: Featured

Bread Fest 2018 is Coming Soon

Bread Festival At Mill City Farmers Market, Minneapolis
2018 Bread Fest Lineup:
It is time to honor our namesake and historic locale with our annual Bread
Festival! Join us for mini lectures from renowned local bakers and enter your
own loaf in our baking showcase to share the story of bread in your life!
The Baking Showcase is open to all, and participants will receive a gift of 2
free mimosas at Spoonriver restaurant, free admission to the Mill City
Museum, $5 off at Lakewinds Co-op and a free dough scraper!
Saturday, Sept. 22, 2018
8 – 9:30 –Home Bakers drop off breads in the train shed kitchen.
9:30 – 10:30 – Share and listen to home bakers’ bread stories
10:30 – 11:30 Bread demonstrations emceed by Heather Meyer
►Darrold Glanville of Sunrise Flour Mill – Demystifying Sourdough
►Jonathan Kaye of Heritage Breads– Sourdough Pita
►Arie Peisert – Sourdough Pizza
More info at
Plus, kids seed art and coloring activities from 8 a.m. to 1 p.m.!
Baking Showcase

Everyone welcome even if you don’t enter bread in the showcase. Come and learn about sourdough and heritage wheat.

What People Tell US

There are just starting to be some good studies comint out about the positive aspects of heritage wheat over modern wheat.  We have lots of customers who give us feedback on their personal situations.  Here are some of them: I made challah with your refined heritage grain flour & shared it with a few glutenContinue Reading

Sourdough Graham Crackers

I’ve wanted to make graham crackers for years.  People have asked me if we carry graham flour and through my research I believe it’s just whole grain flour.  Now we are looking for ways to use up starter discards so, at -20 degrees today, it seemed like as good a time as any to tryContinue Reading

Sourdough Baking Classes

Classes are held at our home about 40 miles north of either downtown, or we can go on the road if you are outside the Twin Cities. The goal of this class is to give people the information and confidence they need to start baking with sourdough starter. To reserve your class contact: Individuals orContinue Reading

All New Website!

We are so excited to finally launch our updated website.  It’s been a long time coming but we didn’t want it to go live until it was just the way we wanted it.  We are adding new products and information all the time so check back here for the latest information. We have a facebookContinue Reading