Sourdough Graham Crackers

I’ve wanted to make graham crackers for years.  People have asked me if we carry graham flour and through my research I believe it’s just whole grain flour.  Now we are looking for ways to use up starter discards so, at -20 degrees today, it seemed like as...

Bloody Butcher Cornmeal

Interesting name, right? The name comes from the red color of this corn which, to some, looks like the blood spots on a butcher’s apron. This is not an easy variety of organic heirloom, open-pollinated, dent corn to grow, it’s rather tall and easily...

Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread. The goal of this class is you give...