Who We Are
Marty GlanvillePresident Sunrise Flour Mill
Quality, Heritage, Healthy Goodness
Good taste and good health: As we ate more gluten free products we noted the long list of ingredients, added sugar and other additives we were seeing weren’t very healthy. As Darrold delved more into the issue of gluten intolerance, he discovered that modern wheat is very different from heritage wheat, the kind we ate growing up before the “Green Revolution” of the 1950’s which developed high yielding wheat, modern wheat. We tried several varieties and then we found two varieties, Turkey Red and Red Fife. They both baked and tasted like nothing we had been eating and Darrold could eat products made from them without getting sick. We changed all of our wheat over to the heritage varieties and almost daily hear from customers who are discovering they can eat heritage wheat but not modern wheat.
Our commitment to our customers is simply to provide the best and healthiest heritage organic grains we can find, and to provide education and on-going support for people who want to get back to home baking whether it be bread, pastries, cakes, cookies, pasta, or pizza.
We source only 100% organic, non-GMO varieties for our products. We also believe in teaching our customers how to use these products. We teach hands-on classes, hold open mill hours, and provide you with a variety of recipes to help you bake like a pro.
I am allergic to the wheat that is sold off of the shelves in the store, but I am not allergic to your wheat. Proves to me that all this hybrid business is not a good thing. –Lynn
Just made a batch of the best pancakes ever! Your mix rocks! Added one egg and some cinnamon, not sure if it needed it, but YUM YUM! –Mel
I made challah with your refined heritage grain flour & shared it with a few gluten sensitive friends on Friday evening–they were amazed! –Jodi
Get IN touch
Vary, check schedule
39724 Grand Ave.
North Branch, MN 55056
Pickup also available at:
Mill City Farmer’s Market:
704 S 2nd St
Minneapolis, MN 55415