Bread From Heritage Sourdough Starter

This recipe makes one kilo (2.2 lbs) of bread dough. 1st day – make a levain preferment 25-35 gr starter 100 gr Heritage White or Sifted flour 75-100 gr non-chlorinated water,  70-85 F Mix thoroughly by hand so that all the flour and water are combined with the...

Heritage Flour Makes Great Products

The fun of our Turkey Red and Red Fife flours is playing around with them to see what mouth-watering items they make. Don’t be discouraged if you have failures. Darrold bakes 2-3 times a week and we still throw out things that don’t work the first time...

Basic Bread and Pizza Dough Recipe Using Yeast

From this initial recipe you can add whole wheat, rye, etc, as you become proficient 1000 gr Red Fife or Turkey Red Sifted (Bolted) or Turkey Red White Flour 1 tsp dry active yeast (buy yeast where it is fresh).  It will last up to a year if kept refrigerated 1 Tbsp...