Banana Muffins

I have been making banana bread from what we call the plaid cookbook, the original “Better Homes and Gardens Cookbook” for years.  It’s good but I’ve noticed lately that I’m the only one eating it.  Recently I was visiting my daughter and...

Name Change for Red Fife Bolted Heritage Flour

We are in the process of transitioning the name of our Bolted flour to Sifted flour because that more aptly describes what it is.  It has about 90-95% of the bran sifted out which leaves the germ, where all the nutrients and oils reside, and the endosperm, which is...