Apple Cornbread with Heritage Flour

The area where we live was blessed with a very early spring so flowers bloomed early and everyone’s spirits were lifted as grass greened and color sprang forth everywhere. Then…….a hard freeze came at the worst time – when the fruit trees were...

Heritage Wheat and Gluten Intolerance

This post is way overdue but I also wanted our market season to end so I could update two related things at once.  If you read an earlier post from about six months ago, I wrote that Darrold figured out that his increasingly debilitating illness was due to gluten...

Product availability

If you are in the Twin Cities area and need something from us, we will be at the Mill City Farmers Markets from 10-1 on the second Sat of Nov, Dec, Mar and Apr.  Not sure yet about Jan/Feb.  Space is limited at these markets so if you want to make sure we have what...

Pirogi

 Ingredients: 2 lbs Sunrise Turkey Red Refined Flour 8 ounces whole milk sour cream (by weight), plus extra for topping finished pirogi. 2 eggs + enough cool water to equal 12 ounces total (by weight) 1 Tbsp salt Large onion, chopped 1/4-1/2 stick butter, melted...