Makes 2 large or 3-4 small loaves
Bake at 325 degrees in greased pans 40-60 minutes or until tester inserted in the center comes out clean
1 C Sunrise Turkey Red Heritage Flour (this recipe works equally well with any of the 3 grinds)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 C oil (coconut oil gives a wonderful flavor)
2 ½ C organic white sugar
2 tsp vanilla extract (can use more if you like the vanilla flavor)
2 C grated zucchini
1 C chopped nuts of your choice (optional)
-Sift together flour, salt, baking powder, soda, and cinnamon.
-In separate large bowl, beat eggs, oil, vanilla, and sugar. Add sifted ingredients and beat well. Stir in zucchini and nuts until well combined.
-Pour batter into prepared pans.
-When done, remove bread from pans immediately to cooling rack.