Storing dough made with fresly milled Sunrise Flour Mill's red hard spring wheat.
Jeff Herzberg, co-author of the popular book, Artisan Bread in Five Minutes a Day, blogs about how well bread turned out after it was baked with dough made from Sunrise Flour Mill's freshly milled red hard spring wheat flour which was then stored in his refrigerator for 15 days.
Link to Article:
Keeping bread dough made with fresh flour in the refrigerator.