Waffles (using 100% organic heritage whole grain pastry flour)

These waffles are so light, not what you’d think with a whole grain flour.  Sunrise Heritage Whole Grain Pastry Flour (from White Sonora) is a delight.

Ingredients

1 C Sunrise Organic Heritage Whole Grain Pastry Flour

2 tsp non-aluminum baking powder

1/2 tsp salt

1/8 C sugar

1 egg

1/4 C coconut oil, melted and cooled

1 C milk

1/2 tsp vanilla

Directions

Whisk together the first 4 (dry) ingredients.

Add next 4 (wet) ingredients one at a time mixing well.

Heat waffle maker.  If using a non-coated one, heat to above 400F (as measured on an infrared thermometer). If using a coated one, follow manufacturer’s instructions.

Cook to the desired doneness and enjoy.

Organic Heritage Whole Grain Pastry Flour (White Sonora) – WOW!

We finally have time to play around with the White Sonora Organic Whole Grain Pastry Flour.  Darrold has been adding it to bread at about 20-30% and it adds a little different, good, flavor profile without sacrificing oven spring.  He has been using it to make crepes, pancakes and waffles and this is the nutritiousView Entire Article

Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that all the flour and water are combinedView Entire Article

Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours before using to evaporate any remainingView Entire Article

Sourdough English Muffins

This is a great way to use up starter that is taking over your kitchen but you can’t bear to throw it away. 250 gr  Sourdough starter 250 gr Turkey Red Heritage White Flour (you can use Sifted as well but we prefer those made with white) 160 gr Milk (or 80 gr milk andView Entire Article

Pumpkin Bars

Darrold taught for a couple of years when he was first out of college and a pumpkin bar recipe was given to him by one of his students. The recipe card is almost unreadable from all the spills on it because I’ve made it so often in the last 45 years. I nearly have it memorized.View Entire Article

Basic Heritage Pasta

Homemade pasta is easy and so delicious.  It can be a healthy food and one that is full of protein when using heritage wheat. Basic Heritage Pasta 1 C Sunrise Flour Mill Turkey Red White Flour or Fed Fife Sifted Flour 1 egg, beaten ½ tsp salt 2 Tbsp water Directions In a medium bowlView Entire Article

Banana Muffins

I have been making banana bread from what we call the plaid cookbook, the original “Better Homes and Gardens Cookbook” for years.  It’s good but I’ve noticed lately that I’m the only one eating it.  Recently I was visiting my daughter and her family and our grandchildren wanted to make it.  She has the newerView Entire Article

Sourdough Pizza

Not long ago I had a call from a woman who wanted to buy some products. We had a lovely long conversation as if we were old friends. I think coming together over good food often makes people friends. Here is a link to her recipe for sourdough pizza. Can’t wait to try it. http://www.debsdailybread.com/blog/new-sourdough-pizza-recipe

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