Follow us on FaceBook

Martha's Banana Bread

MARTHA'S BANANA BREAD

An excellent recipe for whole wheat banana bread

1/3 C butter
½ C sugar
2 eggs
1 ¾ cups Sunrise Flour Mill freshly milled Soft White Winter Wheat
1 t baking powder
½ t baking soda
½ t salt
1-2 t vanilla
1 C mashed ripe banana. This isn't an exact measure. Very ripe bananas and/or a little more than a cup makes moister bread.

Cream butter and sugar together.
Add eggs and beat well.

Stir dry ingredients together and add to creamed mixture alternately with banana. Blend well.

Stir in optional ingredients if desidered. These could include:

½ C chopped walnuts
1/4 C shredded coconut
1/2 C chocolate chips

Pour into well greased loaf pans - l large, 2 medium, or 4 small.

Bake at 350°F for about 45 minutes. Toothpick inserted in center should come out clean.

Remove from pan and let cool on rack.

Share with your friends

Announcements

Winter markets coming

One more week until our first winter market at Local D'Lish. We hope to see you on Jan. 21 from 10-2 for the first one. They are held the third Sat of each month until Mill City Farmers Market reopens in May. If you've never been to one they are great fun.

Learn the Art of Bread and Pizza Making

Are you tired of store bought bread that has little taste or substance? Tired of paying a high price to buy a good loaf of bakery bread? Want to make pizza that will leave all others tasting inferior? Learn to make your own. It's easy and fun. Get together a group of 6-10 people and we will be happy to give you a lesson. You can come to us or we'll come to you.