Flour and Grain (see price list for all our products)

Nothing is added or taken out, nor is it heated above 100 degrees. There are no preservatives so it is recommended that these flours be stored in the freezer for maximum freshness.

 

Red Hard Spring Wheat

A high gluten (14% protein) flour for making 100% whole wheat bread.  Since this is milled fresh you don't need to add any white flour (see our recipe for an easy and delicious no-

FLOURS From Our Mill

Freshly Milled Flours

Grains for Milling Your Own Flour

Hard Red Spring Wheat: