Category Archives: Ancient Grains

Crepes (made with 100% Sunrise Organic Heritage Whole Grain Pastry Flour – White Sonora)

These can be made as sweet or savory depending upon what you add to them.


1 C Sunrise Organic Heritage Whole Grain Pastry Flour

11/2 C milk, scalded

2 eggs

1 tsp coconut oil, melted

1/4 tsp salt


Whisk together flour, milk, eggs and oil.

Heat a lightly greased (with coconut oil) cast iron skillet or griddle. If you have an infrared thermometer, heat to at least 350-400F.  If not, wait until coconut oil just starts to smoke.

Pour batter slowly into pan or onto griddle until it spreads to about 4-6″.  This could be any size depending on your preference. Brown on one side only.  As the crepe cooks through, it will thicken and solidify.

When all signs of liquid batter are gone, remove crepe with a spatula. Place on a plate and lightly fill with fruit, jam, cream cheese, etc.  Roll and sprinkle with powdered sugar.  For a savory crepe, the sky is the limit – meat, veggies, cream cheese and scallions, etc.  Roll and drizzle with an appropriate sauce.

Repeat with remaining batter.




Bloody Butcher Cornmeal

Interesting name, right? The name comes from the red color of this corn which, to some, looks like the blood spots on a butcher’s apron. This is not an easy variety of organic heirloom, open-pollinated, dent corn to grow, it’s rather tall and easily knocked over in a storm. Years ago this corn was grownContinue Reading

White Sonora Heritage Pastry Flour

We have a new heritage flour, White Sonora.  This is whole grain SOFT WHITE WHEAT FLOUR with bran that is so white that it looks like white flour. It is lower in protein, much like traditional pastry, flour but with outstanding flavor. It is used frequently in the South West for flour tortillas. It originally foundContinue Reading

Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread. The goal of this class is you give people the confidence to start baking bread with heritageContinue Reading