Welcome to Sunrise Flour Mill
Organic Apple Cornbread and an organization worth knowing about
Submitted by Marty on Fri, 01/13/2012 - 18:35We always are on the look-out for new recipes, or old ones, that use our products. I've been adapting a few of my old ones but I really like it when our customers send us ones using our products. I am starting to build a collection of them on our website. I make them at least once before posting them.
Organic Pizza Flour
Submitted by Marty on Thu, 08/25/2011 - 17:37Wow, who knew that every third person makes pizza on a regular basis? I don't know if it's that many but there are way more than I thought there were and there are many people who are grilling pizza. We took a lot of flour to the market last week and it sold out well before the market was over. We will have a lot more from now on and it's available by order through the mail (s
More About Pizza - Organic Pizza Flour
Submitted by Marty on Fri, 08/05/2011 - 11:58Pizza is a very popular food. Everyone likes pizza and why not.....there are toppings to satisfy every palate from minimalist to loaded. We had no idea how popular making pizzas at home has become until we started selling a pizza flour blend. It is our biggest seller at farmers markets. Besides your favorite neighborhood pizzaria pizzas are made in the oven in home kitch
Pizza Oven
Submitted by Marty on Thu, 06/23/2011 - 11:26
Ideal for pizza and bread
Now available. The perfect family oven for patio cooking.
Good to Be Back
Submitted by Marty on Sat, 06/18/2011 - 21:34We are doing our major market, Mill City Farmers Market, only part of the season this year but will do fill-ins when they have an opening and we are available. After 3 weeks away visiting the wonerful area of PA where our daughter and her family moved last year, I was back at the market this week.
Sunrise Flour Mill at the Mill City Farmers Market
Submitted by Marty on Tue, 05/10/2011 - 19:56
Saturday, May 7, 2011
5 am - alarm goes off.
5:18 am - internal alarm goes off after I fell back asleep.
6:30 am - the van is loaded and we head for Minneapolis.
Baking with Organic Flours
Submitted by Marty on Mon, 04/18/2011 - 13:16
I've been baking the family oatmeal chocolate chip cookie recipe since I was 8 years old (which is a lot more years than I'd care to admit). It's the go-to cookie when the sweet tooth needs satisfying, if something needs to be provided for a pot luck, a reason for treats at work, or for no reason at all. I venture out at Christmas, and have made others over the years but this recipe
Market Musings
Submitted by Marty on Thu, 03/17/2011 - 12:25We just retured from 2 months away visiting friends and relatives and relaxing in a place where we didn't have to worry about slipping and falling every time we went outside. It was great fun but it's good to be home and busy trying to keep up with all that needs to be done after such a long time away.
Time to Experiment
Submitted by Marty on Sat, 01/08/2011 - 11:22
No one stood still long enough for a photo and that includes me. It was a whirlwind week of family and friends between Christmas and New Years. The photo shows the snow on our deck after the blizzard but before we had additional snow. We have a wimpy snowblower that wouldn't begin to touch all that so our good friend/contractor was going to come over with his high-powered one
