Monthly Archives: January 2013

Where To Find Sunrise Flour Mill

Mill City Indoor Markets, Mill City Museum, 10am-1 pm

Dates: Nov 9 & 23, Dec 7, Jan 11, Feb 8, Mar 8, Mar 15 at the Arboretum, Apr 12

Frozen pizza dough balls can be found at Seward Co-op, Minneapolis, Lakewinds Natural Foods (Minnetonka and Chanhassen), and Ferndale Market, Cannon Falls. Find them in frozen foods.

Vally Natural Foods Co-op, Burnsville, uses our pizza flour to make their parbaked pizzas. Find them in the deli counter.

Red Wagon Pizza uses our flour for their incredible pizzas that are quickly gaining notice around the Twin Cities. Find them at Linden Hills Farmers Market as well as many private and corporate events.

The Gray House, Minneapolis, uses our heritage flour for all their pasta.

 

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Heritage Artisan Breads

When we were in PA for Christmas, Darrold got up VERY early one morning and went to Soltane Breads and Spreads, in Phoenixville, to learn from a wonderful baker, Mark Doberenz.  SB &S is a part of Camphill Soltane. This is from their website, “Camphill Soltane is a vibrant community made up of young adultsContinue Reading

Zucchini Bread

  Makes 2 large or 3-4 small loaves Bake at 325 degrees in greased pans 40-60 minutes or until tester inserted in the center comes out clean   1 C Sunrise Turkey Red Heritage Flour (this recipe works equally well with any of the 3 grinds) 1 tsp salt 1 tsp baking soda 1 tspContinue Reading